A surprise and an intention

Yesterday morning I played around with doing a little yoga first thing in the morning. I’m not at the level of awareness or yogi-ability to really settle into a morning practice without any guidance, so during a break in the day I researched some free online yoga options to get started on the right track.

Down a YouTube yoga black hole I did find exactly what I was looking for: Yoga with Adriene’s 30 Day Yoga Journey Its completely free, and you can sign up to get the videos emailed to you every day for 30 days or you can scroll through the sequences on her website. I’m writing it down here as a form of accountability – hopefully 31 days from today I can write about how it went.

What better way to prep for a 30 day yoga journey than by a midweek trip to the bar. We’ve all had those days; work was long, coworkers were terrible, traffic was a nightmare. Sometimes you and Mister just need a beer and some catch up time outside the house.

We stopped by Fogarty’s in Bronxville, which isn’t the closest place to our house but just about the third closest option. We’ve never gone through the door to the dining room, always left straight to the bar side. Its a calm crowd, the beer selection is pretty good  and its an easy choice. Mister likes that its an Irish bar with Irish bartenders; feels more right.  Last night I was feeling kind of hungry in a, maybe we should eat something that resembles dinner, sort of way. But neither of us were really starving.

I ordered the chicken tenders with fries to share, expecting an easy salty snack to tide us over for the night. 026.JPG

I was so excited about what they put out, that I cut it open and took a picture.  In a bar. On a weeknight. Sober.

These aren’t frozen chicken tenders. They’re beer battered beautiful chunks of chicken breast.  They’re crunchy, and just a tiny bit salty.  I would’ve easily eaten them myself if I didn’t have one of those weird husbands that actually expects to share my food when we say yea lets share a plate.

 

Advertisements

New Gym Connundrum

This isn’t about food. I’m sorry in advance if that’s a problem.

The long weekend of New Years Eve started with a visit to a newly opened gym, so see if I could get back in the groove of working out regularly in a gym. This was in part due to the New Year push everyone falls into – partially due to the slump I’ve fallen into recently.

While in Albany, I worked out as regularly as possible at a close-ish, franchised gym that was reasonable priced, had plenty of parking, and had classes. Unfortunately, in Westchester – that sort of gym doesn’t seem to exist. Or at least I havn’t found it yet.

For a while, I was working out at Blink Fitness across the street from my office in the Bronx. This meant leaving for work an hour earlier, showering at the gym and eating breakfast at my desk. It was a routine I actually found that worked pretty well for me but there were some issues; the gym is very small, the weight equipment was always crowded with some intimidating groups (not the friendliest neighborhood), they didn’t have any sort of classes or really enough room to try new things. When Mister moved from Albany to Westchester, we shared a portion of our commute which meant that early mornings weren’t an option anymore and I cancelled my membership.

That was just about a year ago and since then, I have worked with a personal trainer in a private gym regularly, tried Soul Cycle classes sparingly (too expensive), tried one Barre Class (too intimidating), a handful of yoga classes (couldn’t find any that fit my schedule and were within my budget).

Lately, for the most part, I work out in my basement. We invested in a second hand elliptical a few months ago, I have two sets of weights, and a kettlebell. Motivation, and the cold, are my biggest hurdles now. The basement ceiling is too low for the elliptical, so we have to keep it in the garage. The unheated garage.

For reference it was 8 degrees when I woke up this morning. Thats about 30 degrees too cold to be working out in the unheated garage. Thats not to say I don’t do it – but I’m finding a hard time staying consistent.

When I pay for classes, I feel committed to going. But the cost adds up and I lose enthusiasm. For at home, I’ve tried the Beachbody workouts, and on demand – I don’t really have the space in our basement to be jumping around that much and try to stick to strength based workouts.

Suggestions? Great class recommendations? At home workouts worth the money? Motivation?

Oh and yes I did check out that new gym. The traffic getting there from the office, and the traffic getting home, were terrible. Like I would never want to be driving in that direction.

As if that wasn’t enough, all of the amenities advertised weren’t available yet;  i.e. the pool/sauna/steam room level weren’t set to be finished for a few months. But the gym bills itself as having those amenities, and therefore membership is more expensive then the locations that do not have them. Which is absurd to if you can’t use them.

Add to that, it was like trying to work out in a shark tank. The sales team was pushing hard to lock in a deal, and nearly every person working out there was either with a personal trainer, or taking a lot of pictures of themselves while listening to incredibly loud music via headphones. It wasn’t friendly, it wasn’t encouraging – in short I’ll never feel comfortable working out there.

The new gym versus my home gym

 

Weekend Meal Prep

Yes for real, every Sunday I cook lunches for the week.  If you didn’t believe me the past few times I’ve done this post, hopefully  by now you’ll see that its a thing.

This past weekend, Mister came down to Westchester to celebrate (observe?) Passover with my family.  I brought Almond Cloud Cookies both nights (though my first batch with chocolate chips were better than the second batch without), but also made a really great fruit salad for the second night.

0 029.JPG

I know that fruit salad is pretty basic, and non recipe worthy; but seriously this was good stuff that was surprisingly eaten up fairly quickly for dessert, even with a counter filled with chocolate.

  • Muddle together mint, fresh squeezed lemon juice, and honey
  • rinse and drain: raspberries, blueberries, blackberries, strawberries
  • slice the strawberries; put all berries in bowl
  • peel and slice kiwis (I used 5)
  • throw in a handful of stray grapes from your other fruitbowl
  • toss with the muddled mixture
  • refrigerate and until you’re ready to go to your aunt’s house, then let it sit on the counter for a few hours until dessert

0 033.JPG

Mister and I went to Stew Leonard’s in Yonkers to get groceries for our Sunday meal prep.  It wasn’t nearly as crowded as we were expecting, and we got through fairly quickly.  While I love the experience of Stew Leonards, it can be hard to stock up on canned or packaged goods.  We took that into account when figuring out what we wanted to cook for the week.

While there, of course we were both hungry and decided to grab burgers there before heading back to Bedford.

I ogled the baby ducks while we ate our burgers (no bun for me in honor of Passover).  Sweet potato fries on the side that I surprisingly loved considering that I usually hate sweet potato fries.  They were dense, crunchy wedges of sweet potato that felt like a real food, instead of a weirdly soggy sweet potato french fry that I don’t always love.  Mister didn’t love them so much since they weren’t really fry like in taste or appearance I think.  While he went for the car, I went for the ice cream.

They were advertising a new soft serve, dairy free Gelato.  Made with coconut milk, this “ice cream” had a seriously icy almost sorbet like texture, with a heavy coconut kick.  It was okay, but definitely not worth getting again.

Once back at my Dad’s house,  I got to work on lunches while Mister got to work helping on an outside construction project.

I did time myself on this meal prep, since I keep hearing from people that they don’t have the time.  I did the following in about an hour, with the last portion just waiting for chicken to come out of the oven really.

  1. Get chicken in marinade
  2. Preheat the oven
  3. prep salmon and asparagus (foil lined cookie sheets, olive oil, salt, pepper)
  4. put those in the oven once it hits 350 degrees
  5. brown beef in a pan, drain.
  6. mix ground beef and marinara sauce (I used Stew Leonards refrigerated/prepared sauce) in a bowl and set aside
  7. lightly sautee veggie noodles in same pan from the beef
  8. Plate beef and veggies in containers
  9. Pull salmon and asparagus, plate in containers
  10. Push oven up to 400
  11. Bake chicken for 15 minutes at 400, then reduce to 350 for 20 minutes per pound.  Set a timer on your phone and go outside to enjoy the weather.

 

 

For Me:

  • 2 salmon and aspargus (to be topped with mango salsa after reheated)
  • 3 meat sauce with veggie noodles

For Mister:

  • 1 chicken with asparagus
  • enough baked chicken to either eat as is, or turn into chicken salad for the week.
  • leftovers from Passover

Breakfast will be fruit and greek yogurt (the chobani cups were .99 cents at Stew Leonards).  Dinner will be figured out as we go along, or we can eat the lunches if they get skipped during the day for say takeout with a coworker or a lunch meeting.  Sometimes just figuring out what to make can be the hard part, but Mister and I both agree its so nice to just grab a full meal in its own container from the fridge each day.  We feel better about not resorting to frozen meals, takeout, or just sandwiches every day.

 

The Iron Tomato, White Plains

Yesterday morning Mister had an appointment in White Plains, so I made plans to meet him for lunch.  Looking online, there were a ton of options, so I consulted Yelp and found great reviews for The Iron Tomato.

It fit all of the criteria: (1) walking distance from Mister’s appointment (2) quick/not too fancy (3) good reviews

006.JPG

Walking in can be a little over whelming, with the shop set up more like a market or cafeteria than a standard restaurant or deli.  The shop has a great flow to it, just make sure you go to the right when you first enter to prevent fighting the procedure.

To the right of the entrance is a bakery, continuing straight there is a salad station, cold prepared foods, and some refrigerated desserts. Once you make your next right (the layout is a rectangle, more or less), there is a smoothie counter.  The next section has the deli counter, lastly a pizza counter and you’ll then return to the register area across from the front doors.

We ordered a sandwich to share, neither of us being too hungry.  You grab a number from the dispenser, and wait to order.  It was organized and efficient, even with the crowds waiting for food.  Menus are clearly displayed in several spots, so there wasn’t that moment of dread waiting to be able to see the menu and hoping that happened before it was your turn to order.

004.JPG

Splitting the Iron Tomato Special was the perfect amount of food.  Crusty bread with a fluffy, oil drenched interior.  Cold chicken cutlet, savory roasted red peppers, fresh mozzarella.  You can see the line of balsamic soaking into the bread on the lower half.  It wasn’t the best sandwich in the world, but it hit all the good flavor and texture points for sure.  I would definitely try an italian mix next time.

There is a seating area in the front corner, and we were given a plate at the register to help us share more neatly.  Its clearly a place that’s popular for lunch, with quick turnover.

005.JPG

After the sandwich, we couldn’t resist the glowing bakery case.

We walked for a bit and ate our dessert outside, an eclair for Mister and a nutella tart for me.  It was like a melty hershey bar atop a crumbly crust, but in a way that’s way better than that awkward description.

 

Lunch Break: Wegmans

So I didn’t grow up with Wegmans, and seem to be missing out in the fanatical enthusiasm for the store that most people participate in.  I went once to a location in Syracuse, while in the area for a work conference, and was less than impressed.  It was slightly confusing, seemed expensive, and the aisles were narrow.

While reporting my feedback to Mister after this visit (which was about two years ago), I was told that the particular location wasn’t the best representation of the supermarkets as a whole, and that I wasn’t really shopping for groceries so my opinion shouldn’t be fully formed.

This morning, between work appointments in New Jersey, I happened to notice a Wegmans just across the road and felt it was time to give the store another chance.

Okay, I’ll admit I kind of understand it now.060.JPG

After living in Albany for about ten years, I was totally on the supermarket fanatic bandwagon.  People up there love their supermarkets.  Trader Joes for prepared foods and snacks, Hannaford for meat, ShopRite or Price Chopper for sales.  Everyone has their favorites, their reasons, their experiences.  But we didn’t have a Wegmans, so it became the magical unicorn of folktales (just like Trader Joes was before opening in the area).  Having since relocated to Westchester, I realized that not everyone is into supermarkets in the same way.  Its fascinating that getting excited about where you buy your food is regional in such a way, but maybe that’s because the supermarkets of northern and western NY are just that much better.

Anyway, back on to my visit to Wegmans today.

For $30 I got: 2 bottles of storebrand seltzer, 1 bottle of storebrand pineapple flavored water, 1 prepared lunch from the cafe area, 1 container of mixed berries, 1 family sized bag of Snyders pretzels, 2 lemon squares from the bakery, 2 protein bars, 1 chia/fruit snack pack thing.  I’m pretty happy with the price and quality of what I got, but the true test was lunch.

055.JPG

I packed everything up in the cooler bag I keep in my trunk (doesn’t everyone do this?), drove an hour back to the office, and then microwaved the prepared lunch about 2 hours later (it was refrigerated in the meantime).

058.JPG

$7.00  / 580 calories.

The grilled chicken wasn’t dry (even after the microwave), the kale was super light and not soggy or over cooked, and the grilled veggies had some crunch.  There was so much flavor, and the sauce that was packaged separately was genius; I love that it wasn’t left to get all lumpy or soggy, but instead stored in its own little container.

061.JPG

okay, so maybe I finally get why people like Wegmans.  It was a pretty pleasant experience and their prepared foods are definitely on point.

 

 

Hudson Valley Restaurant Week: Harvest on the Hudson

017.JPG

Having never been to this restaurant in Hastings on Hudson before, I was excited to see if the consistently rave reviews would carry over to their restaurant week offerings.  Upon entering, we were enveloped in the warmth of candles and low lighting.  Though the space itself is massive, with high ceilings and large windows overlooking the Hudson River, it felt warm and cozy with the combination of seating at various levels, warm colors, and low noise level.

010

Our table was positioned at the corner of one of the higher floor levels.  We noticed that the seating all seems to be positioned to optimize river views.  This sounds great in theory, but once it got too dark to see out the enormous windows, the arrangement was awkward.  Regardless of that minor issue, the dining room felt like a warm embrace just as the sun was setting, comfortable and inviting.

For appetizers, I went with the Spring Asparagus Vinaigrette, while Mom chose the soup, which was a butternut squash bisque with pumpkin seeds.

The low lighting made taking pictures tricky, so bear with what dishes look like!  I wasn’t sure what to expect from the description, but my starter consisted of thick stalks of tender, chilled asparagus and a creamy dressing. According to the menu, this was soft egg tarragon dressing.  What I loved about this, was that not only was the asparagus cooked to a perfect state of crisp and tender, but that the entire plate was so perfectly seasoned.  The soup, was also balanced in a way that it was decadent while not being too heavy.

My salmon entree was just as excellent in terms of flavor, although execution could have been tweaked just a bit.  The skin, could have been just a bit more crisp, while the fish itself was more than a little over cooked.  I prefer salmon to have the almost silky fatiness when cooked just enough, while this was piece resembled the texture of dry, canned tuna.  This oversight aside, the brown butter combined with capers and golden raisins was perfection in a way that thoroughly compensated for the salmon.

025The service was so efficient, most likely based on the streamlined restaurant week menus, that we were offered the dessert menu just about the same time I finished my first glass of wine (the sauvignon blanc available by the glass, really fresh and crisp).

I had the tiramisu, while Mom went with the semifredo (in all honesty we had to google what the conceptual differences were between panna cotta and semifredo)  They were both the perfect sweetness to finish a really great menu.

We realized, once back in the car, that we had finished our dinner in just about an hour, though we didn’t feel rushed in the slightest.  We were satiated without being stuffed, which is one of my favorite benefits of restaurant week.  Though you are enjoying three courses, they are sized appropriately for the price and experience. I genuinely can say I look forward to trying this restaurant as a special date night in the future, and can’t wait to indulge in the full menu.

Coals, Bronxville

Having seen a few posts for the new pizza restaurant Coals, I was excited to give it a try. Specializing in grilled pizza with fresh toppings, I was expecting a lot of flavor to follow up on the hype.

Mom (my local dinner date of choice) and I stopped in around 6pm on Friday night.  Both the bar area and the restaurant were crowded, with a promised wait of about 10- 15 minutes.  The beer offerings were atypical, and I was excited to try something while we waited.  I asked the waitress for a lighter beer both in flavor and APV, but I can tell I confused her in that she thought I meant low- calorie.  For future reference, is there a better way to phrase this?

I ended up with a pilsner; unfortunately the combination of a loud bar and confused waitress, I’m not sure what the beer actually was to give more information.  It was pretty unremarkable, so you’re not missing too much.

The 10-15 minute wait was definitely an underestimation, though I didn’t keep track of time, we didn’t start eating until after 7. 008.JPG We shared the arugula salad: it was really good, and I was so hungry that I didn’t get a good picture of the full dish! Arugula, grilled pears, walnuts, grana padano, and sherry vinaigrette, $9.00.  My only complaint with the salad, is that I wish it had more of the stuff; you had to sort of hunt for anything other than the dressed arugula (as evident by the plates above!)

Although they are marketed as individual pizzas, we weren’t really sure how big they were; we decided to share the “Pure Bliss” instead of over ordering.  Covered with fresh mozzarella, ricotta, tomato, basil pesto, and pecorino ($16.00), we were sold.  The menu is a little confusing for pizza though, with about 9 options, only one or two seem to have radically different topping than the other.  The rest seem to have the same handful of toppings in a different order, or omitting one or two in comparison to the other options.  Nothing really jumped out as a “must-have” or unique offering.

010.JPGBy the time our pizza hit the table, I was two beers down and very hungry.  It looked great, although a lot thinner than either of us was really anticipating. We didn’t let that quell our excitement as we dug in.  While caught up in conversation, we munched away.  A few pieces in, we both commented on how soggy and limp the pizza was, surprised at the result of grilling.

Since neither of us had this style of pizza before, or had visited this restaurant previously, we didn’t really know if this was their specialty or the failure of a busy kitchen.  I decided to consult one of the waitresses that had been helping us (sidenote: there were a ton of staff, but no consistency in who was helping which table.  personally, I think this contributed to slow table turnovers).

The waitress took a look at our floppy bites of pizza and confirmed our suspicions, the pizza wasn’t cooked enough and had gotten even more soggy with the topping soaking in to the crust. She was great about getting a new pizza to our table within minutes, profusely apologizing and letting us snack on the edges of the first one while we waited.

The second one was much crispier, and the flavor was on point.  I’m just not sold on this style of pizza as a meal.  I would think that a family would near half a dozen of these just to feel somewhat satiated; more like a snack or appetizer than main course.

The crust was so thin, without any beloved chewiness or bubbles, that it seemed nearly identical to the free pizzas given out with every drink purchase at the City Beer Hall in Albany.  Those are great for what they are; free pizzas.  I’m not super sold on Coal’s pizza as a meal, but rather a great option to have with a beer while catching up with a friend.