Oddly enough, my last meal before my flight to Puerto Rico, and my first meal back from the airport were both at Dumpling + Noodle in Bronxville.
Located at 26 Palmer Avenue, parking can be a little tricky during the day but there are plenty of metered spots.
On my first visit, my sister had a ramen bowl, while Mom and I shared two appetizers and an entree.
Most importantly, can we discuss these chopsticks? I was so excited to use them, maybe I just don’t get out enough.
For appetizers, we shared the House Special Bun [filled with roast duck, scallion, cucumber, and hoisin sauce] and an order of Shrimp Summer Rolls [shrimp, lettuce, cucumer, carrot, sweet basil and rice noodles wrapped in rice paper, and served with special sauce]
The buns were so good; think perfectly flavorful meaty goodness inside the light fluffiness of wonder bread that isn’t gummy. It was really light but in a fat/carby good way.
The summer rolls were good, but I don’t think I would order them again. They were very fresh, light and perfectly “summer”; unfortunately they were incredibly cold, not as flavorful, and difficult to eat. With the first bight, each portion would shred in your hand without warning.
On a whim, I ordered the House Special Sir-Fried Hand Made Sliced Noodle with roast pork. The name of the dish is a mouth full, and the plate was a belly-full. I’m glad Mom and I shared this, because neither of us could have comfortably finished off this plus the appetizers.
Again, the pork was very tender and flavorful; the vegetables crisp, but the shining star on this plate was the noodles. They’re dense and chewy in a way that leaves no doubt that they are truly hand made and sliced.
They were so good, that I ordered them on my second visit as well. No shame.
Mister and I visited the restaurant in our blurry, sleep deprived haze that seemed to hit us full force when we returned from vacation. Unable to figure out how to feed ourselves, we went for full flavor and easy.
Since we were there mid-day, we went for the lunch special. There are two options, which you can see on their website; but we both went for the $8.95 option which is a drink, salad, small dish, and entree. Ordering was as easy as possible, with the options clearly listed on the short, special menu.
Drink: Thai Iced Tea
Small Dish: 2 Fried Dumplings, served with salad
Entree: Stir-Fried Handmade Sliced Noodle with tofu
Knowing how delicious their noodles were from last time, I was aching to try some dumplings; the other half of their namesake. These gigantic beauties did not disappoint. They were chewing, flavorful and fried without being greasy.
Mister started with the 2 spring rolls, and ordered the General Tao chicken. The spring rolls were significantly smaller than the dumplings, and nothing to rave about from what I recall. The chicken was crispy, without the mystery gristle of most takeout. Both of our portions were more than adequate for the inexpensive lunch portions.
I think I could easily go for just the dumplings and noodles a few more times, and its nice to see a restaurant doing what they’re named after so well.