Mr. and Mrs. Valentine

Yesterday was Valentine’s Day – and I don’t know why, but I love celebrating holidays. Even the ones that people say are fake or too commercialized; what is so wrong about sharing love and appreciating who we having in our lives? Especially after hearing about the tragedy in Florida – take a moment to appreciate who you have.

I started the day early with an at home yoga session [as part of my 30 day yoga journey].  I even treated myself to a new yoga mat this week as a form of some self love. I read a quote on social media that has been resonating with me,  “you can’t fill from an empty cup”. Take care of yourself, put on your own oxygen mask first.

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After yoga I put in a donut order via the Dunkin Donuts app. They were actually running a special on Valentine’s Day for bonus points if you ordered a dozen donuts. I’m not sure if all locations are as efficient, but the one closest to my house was impressive. I walked in, grabbed the waiting box of donuts, and walked out.  They even apologized that one of the donuts I had requested wasn’t available – so they threw in two donuts of their choice to replace it.

Look at all those happy hearts and sprinkles.  How can you be upset when you start your work day with a heart shaped donut?

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They aren’t healthy, they aren’t home made, they aren’t gourmet. But they’re happy and fun and sometimes you have to eat the heart shaped donuts with pink frosting because its Valentine’s Day.

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Then came the main event. Dinner.

This was our first Valentine’s Day as husband and wife. I wanted to make a big deal about it. I set the table, used candles from our wedding ceremony and glasses from my Grandparents.

The night before I picked up filet mignon, cocktail shrimp, asparagus, and potatoes from the Fresh Market. Everything was an expensive splurge and it made me feel even happier that we’re in a situation where we can afford to indulge ourselves.

Mister wore a tie, I wore heels. We sipped wine, exchanged presents. It was exactly what we wanted it to be.

The meat was under cooked after our first attempt, but we figured it out together after some combined online searches. It was so incredibly tender and definitely worth the splurge.

I had even planned for a dessert of cheesecake and strawberries, but after everything we snuggled up on the couch with wine and a box of chocolates.

Here’s to Valentine’s Day. To love. To newlyweds, to families, to laughter, to happily ever after. Eat your donuts, share a meal, take some time. And always fill your own up first.

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A Miss and a Makeup

This past weekend in Albany, Mister and I didn’t have any real plans but we wanted to get out of the apartment.  I think we were both a little restless, and I’m always up to finding something to do.

Unfortunately, the cold weather put a damper on most activities, but on Saturday we were able to start with the Troy farmer’s market.  Sadly, I had made the mistake of bulking up on a huge breakfast at home, so Mister and I were having a hard time getting excited about any of the usual farmer’s market treats.

After walking around a bit, we mustered up enough of an appetite to try out Nibble Inc.  just a few blocks away from the Atrium.

Since we were nowhere near starving, we decided to split a doughnut an an almond milk latte.  (Yay lactose intolerance!)  After one bite each, we were so thankful we only ordered one doughnut.  This was a big ol’ nope for us.

I tried really hard here.  Hey its a cute place, and local, and small business, and quality ingredients.  I just hated what this tasted like.  It solidly reminded me of those first few, horrible attempts at using a bread machine. This mint chocolate doughnut was like when I try to pretend my protein pancakes (protein powder/egg whites/bananas) taste just like pancakes, cause for real they don’t.

The issue here; Nibble Inc uses a potato base for their baked goods.  Which can be great if you’re into that sort of thing.  I might very well be the only Jew from Westchester that hates knishes.  These are the doughnut version of a knish.  Mister gave up, I picked off the toppings.074.JPG

 

We tried to be sneaky about throwing away the rest of the sad snack.

I did not regret, however, following this up with a visit to Cheesecake Machismo for some sweet redemption. This place is always so good.

I didn’t hold back at all; ordered three slices and we split one per night for the three days I was in Albany.  That’s portion control, right?

Chocolate chip fasciana, s’mores, and peanut butter cookie.  We ate them in that order too. I love the thick bottom on the chocolate chip, the chocolate torte topping on the s’mores, and the peanut butter cookie crust on the third.  Those were all the things Mister didn’t like for each slice so we’re super awesome at sharing things.  Win Win Win.