The Iron Tomato, White Plains

Yesterday morning Mister had an appointment in White Plains, so I made plans to meet him for lunch.  Looking online, there were a ton of options, so I consulted Yelp and found great reviews for The Iron Tomato.

It fit all of the criteria: (1) walking distance from Mister’s appointment (2) quick/not too fancy (3) good reviews


Walking in can be a little over whelming, with the shop set up more like a market or cafeteria than a standard restaurant or deli.  The shop has a great flow to it, just make sure you go to the right when you first enter to prevent fighting the procedure.

To the right of the entrance is a bakery, continuing straight there is a salad station, cold prepared foods, and some refrigerated desserts. Once you make your next right (the layout is a rectangle, more or less), there is a smoothie counter.  The next section has the deli counter, lastly a pizza counter and you’ll then return to the register area across from the front doors.

We ordered a sandwich to share, neither of us being too hungry.  You grab a number from the dispenser, and wait to order.  It was organized and efficient, even with the crowds waiting for food.  Menus are clearly displayed in several spots, so there wasn’t that moment of dread waiting to be able to see the menu and hoping that happened before it was your turn to order.


Splitting the Iron Tomato Special was the perfect amount of food.  Crusty bread with a fluffy, oil drenched interior.  Cold chicken cutlet, savory roasted red peppers, fresh mozzarella.  You can see the line of balsamic soaking into the bread on the lower half.  It wasn’t the best sandwich in the world, but it hit all the good flavor and texture points for sure.  I would definitely try an italian mix next time.

There is a seating area in the front corner, and we were given a plate at the register to help us share more neatly.  Its clearly a place that’s popular for lunch, with quick turnover.


After the sandwich, we couldn’t resist the glowing bakery case.

We walked for a bit and ate our dessert outside, an eclair for Mister and a nutella tart for me.  It was like a melty hershey bar atop a crumbly crust, but in a way that’s way better than that awkward description.


Crave: Albany, New York

This past weekend was spent in Albany, while it was a little cooler than it has been it still doesn’t feel like the holiday season.

Saturday evening, I had signed up for the Albany Last Run 5k.  I was grateful that it wasn’t super cold, since I ended up still having to run with two pairs of pants, a tank top, a long sleeve shirt, and two workout type sweatshirts, a headband, and knee high socks.  Once I got going, it was great, but I felt like I was sucking ice into my lungs which didn’t make the hills of Washington Park very friendly.

Thankfully, I had prepared by wolfing down half of a sub from Andy’s about two hours before race time.


That was a really great sub, easily one of our favorites.  Unfortunately I can’t remember what it was beyond the fact that it had some meats and muffaletta spread on it.

Anyway, back to the Albany Last Run 5k; It was a really fun crowd, and once again solidified for me why I love running 5ks; there is a sense of camaraderie, like we’re all here doing this stupid thing at once and we’re excited about it.  That and I always think its like running in a parade, which makes me feel pretty darn special. I hope to eventually move up to 10k, or even longer distances, but at the same time I think there is something fun about the less competitive, more accepting 5k races.

Post race, I took a very hot shower and then we celebrated my 28 minutes of athletic movement at Hollywood on Lark Street.

There was after a beer (or two), and a round of pool at Hollywood; one of the staff members was talking about how he had just ordered food from Crave.  Now, Mister and I are not fans of the food at Hollywood, but for someone in their own kitchen to admit they prefer takeout said a lot.  So it was decided, we were going for some burgers.


I knew exactly what I was craving, and went with the build your own burger option.


Turkey burger, with lettuce, tomato, onion, mayo, bacon, and avocado.  It was really, really good.  It felt like the healthiest, freshest fast food burger; in that it was slightly gluttonous, but still not greasy or heavy in my stomach.  I scarfed it down pretty fast.


I know, turkey burgers don’t look that great.  But I knew what I wanted, and this hit the spot.

Mister went with the Black and Blue burger.

“Peppercorn crusted beef patty, Gorgonzola, caramelized onion, arugula, horseradish garlic aioli.”

He really liked it, and we honestly offered each other bites but I was too invested in my own meal and vice versa.  Which is rare!


Mister did love the way the burger was cooked; we’re both fans of a rarer burger.

We also decided to split some Loaded sweet potato fries.  These were crispy and pretty tasty.  I appreciated that they weren’t mushy, which is the reason I’m usually hesitant to go with sweet potato fries.  (Mister prefers them though) They didn’t come with any special dipping sauce, despite what was listed on the menu.

This was a pretty solid meal, and we’ll probably go there again, but not too often.  It was about $30+ for our two burgers, a shared order of fries, and a shared iced tea.  I know its good stuff, but I definitely saw frozen fries in the back, so I’m not sure how much is genuinely homemade etc.  I’ve read about this place with the quality of ingredients being a huge selling point, but frozen fries are frozen fries regardless of what you put on them.  I also can’t really say that we crave burgers all that often, now that I think about it.