We havn’t had Indian food in months and I was craving hot, spicy, full belly goodness of some takeout.
I found Spice Village via Yelp as the closest place, and it had great reviews – so without much research we ordered from there.
- garlic naan
- chicken tikka masala
- vegetable samosa
- chana masala
The chickpeas were a win for me, but they were too spicy for Mister [who prefers things with no level of spicy – weirdo]
The two giant containers of rice felt like overkill, but then I had that moment of realization that maybe we ordered enough food for more than two people. In my defense, this order lasted us for two dinners and two lunches. But there was still too much rice.
The chicken was incredible, but sadly there was hardly any actual chicken in the container of saucy sauciness. It was like the chicken was a topping to the sauce instead of the other way around.
With a quick reheat in the oven, the garlic naan was perfection. The samosas were tolerable, and a definite skip for next time. With a mealy crust, they were way too big. If they had been smaller and crunchier, I would’ve been a fan for sure.
We did have the conversation before, during, and after ordering that we always get confused with Indian menus – it seems to be the same handful of ingredients and dishes with all vaguely similar names. Does everyone feel this way, or do I just need to visit more restaurants until I get the hang of what’s going on?