I have a very clear memory of sitting at the small kids table in the front room [“the piano room” which later became “the computer room”] of my Mom’s house and being served a giant bowl of peanut noodles. I know there were other kids there, otherwise we would’ve been eating at the regular kitchen table. I know it was summer, or at least warm and sunny out. But other than that, my memory is really of the giant serving bowl filled with peanut butter goodness.
For me, as a child, peanut noodles felt like a trick that adults hadn’t quite figured out. Like Nutella, I wanted to point out that peanut butter was too delicious to be allowed for dinner. Especially over spaghetti.
Even as an adult, peanut noodles feel like getting away with something.
But the other night, I made us heaping bowls of peanut noodles with broccoli, a little chicken for Mister and some leftover tofu for mine.
I followed the recipe from The Girl Who Ate Everything blog and it was exactly what I was looking for; the only change I made was I added more water to thin the recipe out quite a bit.
While the sauce was being made, I diced up a chicken breast for Mister and cooked it in a pan while simultaneously steaming some broccoli in the microwave and boiling pasta water.
I had completely forgotten about this little microwave steamer I picked up from Sears a few years ago. I’m sure it would be easy to find something similar on Amazon, and it really is helpful for quick cooking as an alternative to buying those frozen Steam Fresh type veggie bags.
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