This glorious platter of chateaubriand was just one of the courses we were served Saturday evening at Bears Steakhouse in Duanesburg, NY.
After hearing and reading a ton of great things about this place, I thought it would be a great way to splurge and celebrate Mister’s birthday. Reservations are a must, and a little tricky.
I called about two weeks prior and, as mentioned in some reviews, either the mother or son will answer with a simple “hello.” With no indication that you are in fact calling a restaurant, it can feel a bit like a speakeasy, or a trick.
With my reservation I placed an order for the chateaubriand for two, and was asked to call back the Wednesday prior to confirm. After all this buildup, we were definitely looking forward to this culinary adventure.
Despite what some reviewers have said, the place is incredibly easy to find if coming from Albany. It isn’t hidden, and there is a large sign. Located near major roads it was a quicker drive than we anticipated.
We were served by the very friendly son of the mother and son duo, while Ma brought us the occasional drink or side. All of the servers seemed to run like a well oiled machine, delivering constants drinks and an endless stream of food.
We started with very full glasses of Chardonnay and a basket of warm rolls (accompanied by packets of Cabot butter). There are no menus, instead the options are verbally listed off one course at a time once you’ve finished the prior course.
For appetizers, Mister had their infamous shrimp cocktail.
I had these perfectly sour-spicy peppers stuffed with prosciutto and provolone, with roasted red peppers and pickled garlic. Neither were knock your socks off inventive, but they were good in a way that you could feel the tradition, family, and nostalgia invested in this place.
We had the choice of salad or Ma’s Italian chicken vegetable soup up next, and we both went with the soup.
It was really good. The glistening drops of fat decorating the broth stood as testament to the home made nature of the soup, and there was such an intense flavor that it could be stood alone without any meat or veggies. But there was pelt you of shredded chicken, greens, corn, and carrots. In all honesty, we could’ve stopped here. But then came the main course.
Served as a hefty platter of sliced tenderloin, carrots, and two baked potatoes we were hesitant to dive in. Almost full from the two previous courses, we each sipped a little more wine and took a few deep breaths.
Cooked perfectly and fork tender, this was the definition of something being like butter. It was if cutting was wholly unnecessary; the meat melted with each bite. It wasn’t until after our first slice that I had a hankering for some horseradish to balance out the buttery unctuous meat.
We hardly made a dent in the gorgeous display, and it was graciously packed up (with the requested horseradish).
Since it was Mister’s birthday celebration, we had to further indulge in some dessert.
The coconut cream pie was the icing on this cake. The flaky crust, the pile of whipped cream; it felt like you were leaving Grandmas house after a holiday meal. We were stuffed and laden with leftovers.
Pro tip: The next morning for breakfast I toasted some bread, slathered it with mayo and horseradish, topped with thinly sliced beef. I could eat that every morning forever. Easily.