While a lot of people are gearing up for Thanksgiving, I started indulging a little earlier.
This past weekend Mister came down to Westchester so of course there were the requisite downstate bagels and pizza; there was also cheese, cupcakes, cake, and a list of snacks.
Saturday morning, we went to Mount Kisco Bagel Co. pretty early. The last time we went closer to the afternoon, the line was out the door and lets just say Mister and I aren’t exactly patient people.
We are huge fans of black and white cookies, so when we saw a black and white cupcake on display, I eagerly added that to our order.
Oh yea, we ate that thing of beauty in the car within minutes of leaving the parking lot. Moist, buttery cake topped with thick icing. [then we went home and ate bagels, no regrets]
Saturday afternoon, we ran some errands and found ourselves hungry enough to navigate Stew Leonard’s for some food to take home. Thankfully, this wasn’t Mister’s first trip to Stew’s, because seriously that place is overwhelming on my fiftieth time going there; there is a lot going on.
We picked up some really good food from their hot bar, and a bowl of fruit for good measure.
Saturday night, we headed to Stamford for a birthday party. Mister’s brother had ordered Dinosaur BBQ, and we were responsible for providing the cake.
I’ll admit, I panicked a bit; I wasn’t familiar with any bakeries in the northern Westchester or CT area. The last thing anyone wants to do is bring a bad cake to a party. Everyone remembers bad cake.
Thankfully, I read a ton of yelp reviews and settled on The Pastry Corner in Mt. Kisco.
Red velvet cake with cream cheese frosting. It was really great, and the staff of the Pastry Corner were all genuinely nice to deal with. Highly recommend.
Sunday, I was a sleepy monster. All the carbs, and lots of barking dogs running around made me feel like a bloated sweat pants monster. But we pushed through that for some pizza before Mister headed back to Albany.
We went to Pelham Pizzeria, which is my favorite for slices near Mom’s house. This was the first time, however, that I ordered something other than pizza [well I mean, I addition to the pizza I scarfed down, don’t worry. ]
I got Escarole and Bean soup to go, and ate it for a late dinner last night. They packed it with some Italian brea, and I added some Parmesan on top. This was really good stuff, with little chunks of pancetta and a surprisingly complex broth.
I could have easily eaten the entire quart, but thankfully I forced myself to save half for lunch today.
Hopefully, I’ll be able to focus a little more on healthy eating before the gluttony of Thanksgiving.