Nope, I have no idea if it is. I feel like everything has a day now. Like October 15th is International Wash Your Hands Day.
I feel like the second it starts to turn from summer to fall, everyone whips out their chili recipes. Maybe its the cold air, maybe its the football games; but Instagram and Facebook are loaded with pictures of chili pots and saucy bowls.
Of course I made some.
I really liked the bean-less chili I made last time. Chili is great to make when you really don’t feel like doing all that much. Brown meat, put stuff in a pot. Leave it alone for a while. Eat.
This batch was ground beef (I did organic), sweet potato, butternut squash, fire roasted canned tomatoes, chicken stock.
Reheated at work it was pretty great. But I’m kind of thinking, does this count as chili?
I knew a family that just cooked ground beef with chili powder and tomato puree; ate it over rice and called it chili. When I was there, this baffled me. But now that I’ve gotten pretty hooked on this version, I’m wondering what qualifies something as chili. Does it have to have beef? What about chicken chili, or veggie chili? What does it have to have to be considered “chili”?
I don’t really care all that much, more a point of curiosity. Mine was pretty good, and I’ve got about 4 quarts of it in the fridge, which was the result of about 10 minutes of work.