I love breakfast. I even eat breakfast for dinner more often than I should admit. It’s without a doubt my favorite meal.
Yesterday, however, I had dinner for breakfast. And I don’t regret it.
The night before I made chicken Parmesan with spaghetti, and some grilled, marinated eggplant and zucchini (the veggies came frozen from Trader Joes).
In the morning, that dinner still sounded good.
I poured leftover marinara sauce into a sauté pan, and cracked two eggs directly into the bubbling liquid. Covered to steam for a few minutes.
Once the whites were set, and the yolks still semi-soft, the whole pan was poured over spaghetti. And then all smushed together in a very un photogenic way. Seriously good breakfast.