Some people read novels, magazines. E-readers.
I read cookbooks. And the Penzeys Spices catalogue.
When the store opened in Crossgates Mall, I felt like I was inhaling possibility. Potential casseroles, platters, creations.
With the recent packing in anticipation of moving, I tossed most spices from my pantry. I’m starting to appreciate the value of keeping fresher spices on hand. But Mister doesn’t necessarily think there is validity to this theory.
Am I imagining that spices have a shelf life, or is there really more flavor in the fresh jar of Apple Pie Spice?