Conceptualize

Kale sauteed with garlic and fresh lemon juice.

Artichokes dipped in warm butter.

Spicy, stir fried beef cooked just a little past rare.

There are some flavors, ideas, recipes, bites that just pop into my brain. I can’t shake them. They appear, usually out of nowhere and I start my grocery list. Oddly, most items I’ve never even tried before. I’m sure a specialist somewhere would tell me to quit reading cook books and food blogs and leave my poor subconscious alone.

This week I wanted to bake shredded potatoes into eggs. I’ve never done this. I’m not sure if I’ve ever had this. Its so simple, logical, yet unchartered- for -me territory.

I grabbed a hefty bag of frozen hashbrown potatoes from Trader Joes. These were browned and added to a casserole dish of browned chicken breakfast sausage removed from casing, baby spinach, and eggs beaten with cottage cheese. Baked at about 350 degrees for roughly 30 minutes.

It was great. Will be reheated throughout the week. A hefty breakfast in seconds. Topped with cheese, maybe some sriracha for the groggy mornings.

Do you ever crave something you’ve never eaten? Or suddenly strike inspiration to cook one specific recipe for no reason at all?
I’ve landed on pot roast, artichokes, kale, and a handful of other things; having either never made them, never tasted them (or both) and had a strong desire to cook them specific ways.

Like is a mystery, but cooking makes it fun.

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