I will bake more. I will bake more. I will bake more.
I’m trying. Solemnly swear.
This enthusiasm for warm food and fall flavors drove me to try a muffin recipe. This is from an old Cooking Light cookbook I unearthed from my shelf.
I didn’t have dates, or pineapple. Subbed in some figs, diced apple, and pecan bits instead of walnuts. Oh and I didn’t have any bananas in the freezer (weird right?!) so I used one almost ripe banana and extra Greek yogurt.
I also added some vanilla and pumpkin pie spice. I should’ve added more. These muffins were so moist and texturally perfect with the apples and pecans. But so bland. So bland. Ugh. Oh well, nothing extra butter and jam can’t fix.