I’m not a huge fan of baking. It’s to precise. I’m not. But I excel at frosting.
This batch is for our volunteer dinner tomorrow night at work. What better way to celebrate a ships crew than with strong coffee chocolate frosting over a coffee flavored cupcake.
I looked at the recipe on the back of the powdered sugar box for a general idea of ingredients. Then added them a bit at a time to the trusty kitchen aid until it looked like frosting.
Softened unsalted butter, softened cream cheese, powdered sugar, splash of almond milk, cocoa powder, coffee extract.