Chicken breasts, salsa verde, crockpot. These cooked while I was at work and will be used for lunches throughout the week. Over rice, with veggies, maybe in a tortilla.
Minimal effort was required to shred the chicken; two forks and less than two minutes. It was juicy and tender. I tossed it with a bit more seasoning and plan on topping it with salsa throughout the week. So easy.
And check out these beautiful strawberries I picked up at the CoOp this week.