The title says it all. I’ve written posts about making pizza. I’ve written posts about Chef Gio. He read those posts and took pity on the horrible pies I was cranking out and invited me to take a class with him on the subject.
He shared his secrets, ingredients, and techniques. It worked. It really worked.
I followed his recipes for dough, sauce, and garlic oil.
I even referenced pictures I took during the class to make sure I was stretching the dough the Gio way.
And we made pizza. Two pizzas actually. A crispy, bubbly plain and a no sauce, extra garlic delight. We may never order pizza again.
Lesson learned. Trust the experts.
I wouldn’t dare share his recipe, because it’s useless without the class.
Go, learn, and enjoy your pizza.