What do you eat for dinner when it’s too hot to cook and too rainy to grill?
We had London broil for dinner last night, sirloin the night before that. Both got sliced thinly, and put atop the mounds of veggies that are perfect this time of year. That cucumber from a friend, that seemingly endless container of arugula, and plenty of extra juicy tomatoes. Maybe some rice, a handful of sliced almonds.