Good quality, marinated grilled chicken is delicious. While there are variables in the source of the protein and what marinade choices you’ve made, grilled chicken is pretty much always something to savor.


This week I grilled a few breasts to be eaten cold with my lunches. The flavorful chunks were mixed in with arugula, tomatoes, white and red onions, quinoa, cucumber, and a big of fresh jalapeño.
The perfect combination of flavors and textures, dressing seemed superfluous.

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