For dinner tonight I tried out a Pioneer Woman recipe.. I’ve never watched her show, but her Facebook posts spark some inspiration when I’m craving something new.
I tweaked this recipe based on what we had; boneless chicken thighs subbed for bone-in, the whiskey was omitted, and I used home canned peach jam from last summer.
Mister doesn’t have any oven proof pans, so I transferred the browned chicken to a glass dish, built the sauce in the pan and let it cook. I added the chicken back to the pan, let it simmer for a bit before transferring it all back to the glass dish and baking it for about an hour and fifteen minutes at 325°.
It was easy, and the chicken was fork tender, tangy, sweet goodness. This is definitely getting added to the regular rotation. Yum.