After our dinner at The Orchard Tavern, Mister requested a Cobb Salad for dinner at home this week.
I was happy to oblige in a version as close as I could get.
Started by hard boiling eggs.
Once that is all cooking on it’s own, I diced tomatoes and an avocado.
The diced chicken, bacon, hard boiled egg, tomatoes, and avocado went on a bed of romaine.
I topped mine with balsamic, Mister used a little feta, blue cheese dressing, and Greek dressing.