Today was a day of sunshine, errands, and some spring cleaning.
I started with some homemade meatballs. For this batch I did a mix of ground chuck, ground sirloin, breadcrumbs, minced garlic, minced onion, Parmesan, salt, and Italian seasoning.
Fry them in olive oil until golden brown and a little crispy.
Then transfer the meatballs to a paper towel lined plate, don’t worry about cooking them all the way through just yet.
Wipe the pan out, but don’t wash it: a little grease is good flavor. A drizzle of oil gets added to the pan over very low flame. Then sliced onion and minced garlic. >