I was determined to transform fettucini Alfredo into a lighter, healthier dish. And I pat myself on the back for a serious success.
I started with these (organic, happy) chicken breasts. Browned on both sides and then in the oven at 350° with a dash of Italian seasoning and paprika. I’ve gotten much better at timing, using the oven is part of that strategy!
once your kitchen smells like garlic and you’re drooling, add diced zucchini and peas. Cook that goodness until the zucchini is starting to soften. Now this is where the magic starts.
Add about a cup of chicken broth.
It was cheesy, without being gloppy or heavy. Seriously delicious.