Does hearty have to be heavy? This dinner was what I call hearty, spicy sausage, thickly cut veggies but wasn’t necessarily heavy.
I cooked these on low in a pan with olive oil, I smidgen of butter, salt, pepper, and lemon juice. I didn’t want any heavy flavors battling with the sausage.
Then I plated everything together and topped with a hearty helping of asiago.