Remember that marinating salmon?

Holy moly salmon goodness. Nothing beats a fresh, great piece of fish. I paired it with fried rice (for the man), riced cauliflower (for me), baby corn, and snow peas.

The fish was cooked skin side down in a super hot skillet with sesame oil then transferred to a 350° oven until flaky and perfect. Everything else was cooked in a wok with stir fry oil.

The best part? Leftovers.



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