Even More Salmon

Can you tell I like salmon?


How gorgeous is this super fresh salmon I picked up at the Asian Supermarket on Central? So fresh I had to debone it myself. That’s a first for me.

It’s going to hang out in a ponzu/ fresh ginger marinade until tomorrow.

Tonight I’m cooking up some chicken with Chinese broccoli.


Snow peas and baby corn with ginger and sesame oil.



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