Slow-Cooker Pulled Pork with coleslaw and fresh bread

Total success.

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Bone in pork butt + slow cooker.
Fat side up, covered with brown sugar, garlic, onion, paprika, cayenne.

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Then go to work and come home to a great smelling apartment.
Pull the meat from the slow cooker, shred using all the utensils in your pantry, then return to the cooker and smother with your favorite BBQ sauce.

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The coleslaw was the result of foraging in the fridge.
Finely chopped cabbage, red pepper, and carrot tossed with plain Greek yogurt, horseradish mayo, and a dash of blue cheese dressing.

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So crunchy and a perfect pairing with the saucy sweet pork.

And the bread. This was the second attempt at my bread machine, the first one was miserable. I used this recipe. . For the flour I used half white, whole wheat and half bread flour. Instead of shortening I used coconut oil. Yum.

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So soft and fluffy, with a nice crust. The hearty bread, smothered with BBQ goodness, and topped off with a spicy crunch.

Enjoy!

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