Bone in pork butt + slow cooker.
Fat side up, covered with brown sugar, garlic, onion, paprika, cayenne.
Then go to work and come home to a great smelling apartment.
Pull the meat from the slow cooker, shred using all the utensils in your pantry, then return to the cooker and smother with your favorite BBQ sauce.
And the bread. This was the second attempt at my bread machine, the first one was miserable. I used this recipe. . For the flour I used half white, whole wheat and half bread flour. Instead of shortening I used coconut oil. Yum.