The following is a description of my dinner, which was rather good. But not great. It was missing something, that I can’t quite put my finger on.
I chopped up some cabbage.
The cabbage went in a hot pan of sesame oil and cider vinegar to soften up first. Once that’s in put some chicken in a pan, I used olive oil for these chicken tender sized pieces. I dashed some ginger, sesame seasoning I love at the moment and a drizzle of sesame oil before turning.
Multitask. While that chicken is working on its crispy coating, mix up a magic concoction of items found in the fridge. This time I went with pineapple pieces with a bit of juice, soy sauce, curry paste, and sriracha.