What’s In Your Lunchbox?

Lunch for me is usually either a big happy salad, leftovers from dinner, or a carefully thought out, proportioned meal.
This week I had the forethought to make something for a few days worth of lunches. forethought, not energy

So I let the crockpot out of the cabinet and ended with delicious results.

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Crockpot liners are great. Invest.

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One bag of frozen peppers and onions, four frozen chicken cutlets, one can of crushed tomatoes (I fanatically buy these in bulk when they go on sale), and a dash of a lemon garlic marinade/dressing. Swoosh it all together, cover, cook on low for 8 hours.

The chicken was moist and you definitely didn’t need a knife to cut it. I portioned out the chicken into containers and topped with spoonfuls of veggies or sauce. This would be great alone, with pasta or rice, or even spaghetti squash or a heart sautéed veg.

Yum!

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