What do you do if you’re living alone, like to cook enough to feed an army, and trying to save money and time? You freeze things. A lot of things. Some things I like to portion out, but chicken broth is usually made gallons at a time and then frozen for the next snow day. How do you freeze that much and still have room in the freezer?
Fill freezer safe ziplock bags, place those bags on a pan and pop the babies in your freezer. The pan that came with my toaster oven happens to be the exact dimensions of a gallon sized bag, FYI.
Once frozen remove from the pan and stack!